Mix in the green beans: After, pour the green beans into the bowl with one cup of french-fried onions and cheddar cheese.Add the garlic, pepper, paprika, thyme, and onions to the bowl and stir again. Make the sauce: Next, combine chicken broth, milk, and condensed soup in a large bowl and stir until creamy.
If using fresh green beans, wash them in cold water and trim the ends.
#Green bean casserole recipe easy full
Fry the rings: Fill a skillet or deep fryer half full of oil and let it heat up.Make the coating: In the meantime, put flour, garlic powder, salt, and pepper into a medium bowl and whisk thoroughly.Soak onions: Next, pour in two cups of milk and let them soak for about 20 minutes.Separate rings: To begin, separate the onions into individual rings before putting them in a large bowl.And you can use canned or frozen green beans and store-bought crispy onions instead to save time. The cream of mushroom soup goes so well with this dish by giving it an extra creamy texture. This recipe calls for a twist to the classic green bean casserole recipe by making homemade french-fried onions. Then, she baked it for 20 to 30 minutes and found out how well the ingredients blended to make a savory and creamy dish. Wanting to make this an easy recipe for anyone, she chose basic ingredients like green beans and cream of mushroom soup with pre-made fried onions. She was a supervisor in the Camden, New Jersey Campbell’s test kitchen at the time. Dorcas Reilly gets the credit for inventing this delicious recipe. You can adapt to your own taste preference, since you can swap the green beans with other veggies, such as broccoli or cauliflower. Also, it has an unmatched flavor combination and is very simple to make with a few pantry ingredients. Firstly, it is delicious with a creamy inside and crispy topping. Our green bean casserole recipe is the perfect comfort food for any meal.īut this recipe is just the perfect holiday dish for the whole family to enjoy. And you do not have to wait for the holidays. The tender green beans, homemade crispy fried onions, and creamy mushroom sauce make this the best green bean casserole you have ever served. Green Bean Casserole is a Thanksgiving tradition in many American homes. In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3.This easy and healthy Green Bean Casserole is such a classic dish that is always a hit with my family, especially for Thanksgiving dinner. Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. for 25 minutes or until the bean mixture is hot and bubbling. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.īake at 350☏. 1 1/3 cups French's® French Fried Onions.1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup.
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